Gorgeous invitations ordered (check), oversize postage purchased (check), guest addresses confirmed (check), start numbering the response cards (huh???)
Some quick advice on saving you and your fiancé from unnecessary pressure when the RSVP’s start rolling in:
- Avoid offering meal options, consider a dual plate or single entrée
- Number your RSVP’s – this will help determine the guests who forget to write in their name
- Create a spreadsheet in advance to help you track the guests, be sure to include a column for table assignments
- Do not invite more people than you can contentedly budget for
